Green Tomato Chutney

This recipe for Green Tomato Chutney has been adapted from the Australian Women’s Weekly Preserves Cookbook. It is a fabulous way to use up those end of season tomatoes and makes a fantastic burger sauce!

Ingredients

  • 2kg Green tomatoes
  • 2 large brown onions (about 400 gm) – finely chopped
  • 2 large Granny-Smith apples (about 400 gm) – peeled, cored and coarsely chopped
  • 2 cups (440 gm) raw sugar
  • 2 1/2 cups (625 ml) cider vinegar
  • 1 cup (150 gm) sultanas
  • 4 long fresh red chillis – finely chopped
  • 6 cloves garlic – finely chopped
  • 2 tsp rock salt

Method

  1. Fry onions, garlic and chilli until the onion is clear
  2. Add tomatoes, apples and simmer for 15 Р20 minutes until tomatoes are soft(ish)
  3. Add remaining ingredients and simmer until mixture has a rich syrupy appearance and texture. (about 1 1/2 half hours)
  4. Bottle into sterilized preserving jars.