This recipe for Green Tomato Chutney has been adapted from the Australian Women’s Weekly Preserves Cookbook. It is a fabulous way to use up those end of season tomatoes and makes a fantastic burger sauce!

Ingredients

• 2kg Green tomatoes
• 2 large brown onions (about 400 gm) – finely chopped
• 2 large Granny-Smith apples (about 400 gm) – peeled, cored and coarsely chopped
• 2 cups (440 gm) raw sugar
• 2 1/2 cups (625 ml) cider vinegar
• 1 cup (150 gm) sultanas
• 4 long fresh red chillis – finely chopped
• 6 cloves garlic – finely chopped
• 2 tsp rock salt

Method

1. Fry onions, garlic and chilli until the onion is clear
2. Add tomatoes, apples and simmer for 15 – 20 minutes until tomatoes are soft(ish)
3. Add remaining ingredients and simmer until mixture has a rich syrupy appearance and texture. (about 1 1/2 half hours)
4. Bottle into sterilized preserving jars.