Tomato Quetta #1

This is a hot and spicy rendition of Tomato Quetta with the heat provided by a couple of habenero chillis fresh from the garden. Feel free to substitute for another chilli variety and spice it up as little or as much as you want.

Ingredients

2 kg of tomatoes, peeled and diced
1 3/4 cups of sugar
1 cup raisins
1 cup cider vinegar
3 tablespoons ginger, minced
2 tablespoons salt
4 large tablespoons garlic, minced
2 habanero chilli, finely chopped

Method

1. Combine all of the ingredients in a large heavy saucepan
2. Bring to boil, lower heat and simmer uncovered, stirring often, until very thick, about 2 hours
3. Ladle into hot sterilized jars and seal tightly